Chicken Pozole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups diced chicken29 oz white hominy19 oz mild enchilada sauce1 red onion3 cups shredded cabbage
In a pot, place all of your chicken. Cover with desired amount of water for your soup. Bring to a boil.
Add hominy and enchilada sauce. Cook for about 20 minutes.
Add 1/2 of the red onion and gook through; Salt to taste.
Serve in bowls and add shredded cabbage and remaining onion to your liking. You can also add lemon juice.
Yields: 8 servings
Serving size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user AMFRASE.
Add hominy and enchilada sauce. Cook for about 20 minutes.
Add 1/2 of the red onion and gook through; Salt to taste.
Serve in bowls and add shredded cabbage and remaining onion to your liking. You can also add lemon juice.
Yields: 8 servings
Serving size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user AMFRASE.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 1.7 g
- Cholesterol: 20.6 mg
- Sodium: 1,262.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.6 g
- Protein: 11.8 g
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