Tilapia with peach salsa

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
*Peaches, fresh, 2 medium (2-1/2" dia) *Tilapia filet, 8 oz *Lemon Juice, 0.04 cup Parsley, 2 tbsp (remove)Onions, raw, 3 tbsp chopped*Spray oil - Pam Olive Oil (.4sec spray), 1 servingSalt, Paprika, garlick powder
Directions
Take two filets sprincle with papricka , salt and garlick powder.
Spray with Pam Oil and backe at 400 for 20 min.

Salsa: cut peaches ito cubes add parsley , onion, lemon juice.

Delish.

Number of Servings: 2

Recipe submitted by SparkPeople user JULIA_KHAZAK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 160.9
  • Total Fat: 2.3 g
  • Cholesterol: 55.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.6 g

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