Pasta Salad
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user GRETCH64.
2.5 cups dry pasta (any kind of pasta)one large celery stalk1/2 bunch of fresh, raw broccoli6 Tbls Hellmann's Canola Mayonnaise (approx)4 Tbls red wine vinaigrette dressing (approx)1/2 cup cheddar cheese (diced)salt and pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user GRETCH64.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 7.5 g
- Cholesterol: 8.7 mg
- Sodium: 215.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
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