Sauted Green Beans with Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 lbs fresh green beans (trimmed)1/2 lb fresh whole mushrooms, quartered1 small onion, sliced1 tbs olive oil1 tbs minced garlic1 tbs soy sauce
In a large skillet add the olive oil and onions.
Saute for 2 minutes.
Add the green beans and garlic.
Saute for 5 minutes.
Add the mushrooms and soy sauce.
Saute for 3 minutes more or until everything is as tender crisp as you like.
Makes 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Saute for 2 minutes.
Add the green beans and garlic.
Saute for 5 minutes.
Add the mushrooms and soy sauce.
Saute for 3 minutes more or until everything is as tender crisp as you like.
Makes 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 239.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 7.0 g
- Protein: 5.5 g
Member Reviews