Chicken Taco Salad

Name: Chicken Taco Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: Chicken Breast no skin 3 ounces; Iceberg Lettuce (salad) 1 cup shredded or chopped; Red Ripe Tomatoes 4 cherry; Baby Carrots raw 4 medium; Red Onions raw 1 slice large (1/4 thick); Cucumber (with peel) 0.25 cup slices; Kraft Fat Free Ranch Salad Dressing 2 tbsp; *Old El Paso Taco Sauce Medium 1 tbsp; *Kraft Free Shredded Cheddar Cheese 0.25 cup

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Chicken Breast, no skin, 3 ouncesIceberg Lettuce (salad), 1 cup, shredded or choppedRed Ripe Tomatoes, 4 cherry Baby Carrots, raw, 4 medium Red Onions, raw, 1 slice, large (1/4" thick) Cucumber (with peel), 0.25 cup slices Kraft Fat Free Ranch Salad Dressing, 2 tbsp*Old El Paso Taco Sauce Medium, 1 tbsp *Kraft Free Shredded Cheddar Cheese, 0.25 cup

Directions

Chop vegetables and place in a bowl. Top salad with ranch, cheddar and taco sauce. Cook some of the onions with Chicken and taco seasoning. When the chicken is finished put in on top of your salad! Garnish with lime juice and tortilla strips/chips if you want, but you don't really need it.

Number of Servings: 1

Recipe submitted by SparkPeople user JILLBESAW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving