Swiss Chard Bhaji

Name: Swiss Chard Bhaji Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Swiss chard; Onion; Green chili pepper; oil; salt

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Swiss chardOnionGreen chili pepperoilsalt

Directions

Shred chard with your hands (do not use a knife). Saute chopped onions and chopped green chili peppers in oil, add chard after onions turn yellow/pink, toss well and add about 2 tsps of salt. Cover and let steam on a low flame, checking every few minutes to make sure it is not too dry and to check salt. Be careful not to over-salt. Do not overcook as greens are best when somewhat underdone.

Number of Servings: 5

Recipe submitted by SparkPeople user JAYUKAM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving