Tuna Salad: Low fat

Name: Tuna Salad: Low fat Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 6.4 oz Chunk light tuna - in water; 3/4c low fat cottage cheese; 4 Tbsp of Greek yogurt; 1/4 c raw onion diced; 1/4 celery diced; 1tsp dijon mustard; 1 hard boiled egg; 1Tbsp dill weed dry (I like quite a bit in mine); salt & pepper to taste (if you add table salt it's not included in above nutritional info)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 8

Ingredients

6.4 oz Chunk light tuna - in water3/4c low fat cottage cheese4 Tbsp of Greek yogurt1/4 c raw onion, diced1/4 celery diced1tsp dijon mustard1 hard boiled egg1Tbsp dill weed, dry (I like quite a bit in mine)salt & pepper to taste (if you add table salt it's not included in above nutritional info)

Directions

Begin boiling your egg as you assemble the above ingredients. Then just mix them all in the bowl and enjoy.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving