Low Carb Insalata Florentine
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 ounces spring greens3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce julienne-cut radicchio 3 oz Low Carb Roasted Garlic Lemon Vinaigrette1/4 ounce shaved Grana Padana ParmesanFresh cracked pepper, for garnish
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper. Note: Radicchio is a red-leafed Italian chicory.
Number of Servings: 1
Recipe submitted by SparkPeople user NZINGHA81.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper. Note: Radicchio is a red-leafed Italian chicory.
Number of Servings: 1
Recipe submitted by SparkPeople user NZINGHA81.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 15.3 g
- Cholesterol: 29.8 mg
- Sodium: 1,440.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.3 g
- Protein: 28.9 g
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