Gluten Free/Dairy Free Quinoa Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 serving cooked quinoa (1/4 cup dry)1 scoop Rainbow Protein Powder (or substitute)1 cup gluten free flour mix (I used Namaste)2 egg whites1 tsp canola oil1/2 tsp baking powder1/2 cup almond milk (I used Almond Breeze unsweetened Vanilla)
Mix all ingredients together, and make just like pancakes on a warmed pan.
Makes 8 servings
(adapted recipe from original quinoa pancake recipe--just made it gluten/dairy free!)
Number of Servings: 8
Recipe submitted by SparkPeople user ASHMARIE2008.
Makes 8 servings
(adapted recipe from original quinoa pancake recipe--just made it gluten/dairy free!)
Number of Servings: 8
Recipe submitted by SparkPeople user ASHMARIE2008.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
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