Low Carb Dessert
(13)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 8 oz cream cheese1 12 oz Fat free, sugar Free Cool Whip1 small box Sugar-Free Jello (any flavor you like)
Directions
Mix Dry Jello mix, cream cheese and cool whip. Refridgerate & Eat at your leisure.

You can use 1/3 less fat Cream Cheese or Fat free if you would like to cut back on that. They all taste fine with it.

Number of Servings: 8

Recipe submitted by SparkPeople user KAM1973.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 109.4
  • Total Fat: 9.9 g
  • Cholesterol: 31.2 mg
  • Sodium: 91.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

Member Reviews
  • DAFFODILIOUS
     I made this dessert earlier this week. I don't think the carbs are accurate. It could be just me, but in Sugar Free Jello-O alone, there are more carbs than this. The cream cheese has none, but all of the Cool Whips, from sugar-free to extra creamy have at least 2 grams of carbs per serving? - 2/4/10
  • NAGYMOM
     I ran across this recipe while searching the low card section and SO glad that I did! I immediately got up and made some for later today and tasted it. WOW. I think I've found my new favorite low-carb/diabetic dessert! - 1/29/08
  • YANKEESWIFE
     The jell-o sugar free 10 calorie has zero carbs, use 1 carb cool whip and philly cream cheese (reg) has 1 carb per serve, so i suppose it depends on what is consitiuted as a "serve" to get the carb count, so maybe the carb count should be 1. - 1/28/11
  • I_AM_SHE
     Used light cream cheese--tasted fantastic. PLEASE address the carb count so we stay within goal. - 8/25/10
  • HBURSON101
     This is great for a "sweet" craving. I did mix the jello in 2 TBS of hot water before I mixed it with the other ingredients. This made the desert more 'smooth'. - 2/3/11
  • CD5496460
     I used black cherry jello. This is perfect for when everyone else is having ice cream. I'll make it again. - 3/25/10
  • 14JESUSGIRL
     Wow! It isn't exactly like cheese cake, but it is VERY yummy! - 1/23/10
  • GEORGEC77
     really good and super filling. I used lemon jello and am looking forward to trying many different flavors! - 6/17/09
  • RENEEHUMP
     Very good! I used lemon jello & added a little Real Lemon juice! Delicious, but rich! - 5/30/09
  • DIANAMCC
     Loved it! Definitely satisfied the craving and now I can move on tonight!!! - 3/3/08
  • CD1972231
     im going to make this, but make sure u note, sugar free jello is 3.5 carbs per 1 small 4 serving box...according to dr atkins - 2/6/08
  • PLOWGIRL
     I make this all the time, and yes it does take care of my sweet tooth also. - 1/4/08
  • TENNALYNN
     This was very good! I did not have cream cheese so I used sourcream. It worked out and was very tasty. It satisfied my sweet tooth. - 12/12/07
  • CD13754554
     Does anyone know if this is suppose to be Lemon Jell-O brand pudding & pie filling? Or the Lemon Jell-o brand gelatin dessert mix? The recipe doesn't say? Thanks! - 5/1/13
  • RUNNINGAL425
     What size are the servings? - 5/12/12
  • BOBOLA1
     Excellent taste, easy to make and fast! Thank you! - 7/9/11



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