Garbanzo and White Kidney Bean Hummus

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Tahini, 1.5 tbspGarlic, 2 clove, mincedBeans, Cannellini Canned, 2 cupCanned Garbanzo Beans, 2 cup 3 Tablespoons fresh lemon juice (or more, to taste)
Directions
Combine all ingredients in bowl of food processor until smooth, adding spoonfuls of water as needed for consistency.

Serving size is 1/4 cup (4 tablespoons)

Number of Servings: 16

Recipe submitted by SparkPeople user DIANAPHOENIX.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 66.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

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