vegan soup

Name: vegan soup Recipe
Yield: 2
Ingredients: Ingredients:; * Curry powder 0.50 tsp (remove); * Carrots raw 0.25 cup chopped (remove); * Celery raw 0.50 cup diced (remove); * Red Ripe Tomatoes 0.25 cup chopped or sliced (remove); * Mori-Nu Tofu silken lite firm 50 g (remove); * Bok Choy raw-shreaded 1 cup (remove); * Mrs. Dash (R) Garlic & Herb Seasoning Blend 0.25 tsp (remove); * cabbage raw 0.25 cup (remove); * Pacific Natural Foods Organic Mushroom Broth 2 cups

Number of Servings: 2

Ingredients

Ingredients: * Curry powder, 0.50 tsp (remove) * Carrots, raw, 0.25 cup, chopped (remove) * Celery, raw, 0.50 cup, diced (remove) * Red Ripe Tomatoes, 0.25 cup, chopped or sliced (remove) * Mori-Nu, Tofu, silken, lite firm, 50 g (remove) * Bok Choy, raw-shreaded, 1 cup (remove) * Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove) * cabbage raw, 0.25 cup (remove) * Pacific Natural Foods Organic Mushroom Broth, 2 cups

Directions

Number of Servings: 2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 39.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 616.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.6 g
Protein: 3.4 g

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