Italian Beef made with salad dressing

Name: Italian Beef made with salad dressing Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 15
Ingredients: 2 c. diet Italian salad dressing; 1 can diced green chili peppers; 3 lbs beef roast; 2 c. onions sliced in wedges from top to bottom

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 15

Ingredients

2 c. diet Italian salad dressing1 can diced green chili peppers 3 lbs beef roast2 c. onions, sliced in wedges from top to bottom

Directions

Spray crockpot with Pam. Layer roast, then chilis, then onions. Pour salad dressing over all. Cook on low for 6-8 hours. Take meat and onions from pot and let it cool for a bit. Tear the meat up with two forks. Strain the juices, discarding the solids. Add the juices to the meat. It stays moist and delicious that way. Serve on a hard roll or, the way I like it, between two leaves of iceburg lettuce.

Number of Servings: 15

Recipe submitted by SparkPeople user SHELKLINGER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving