Deviled Eggs & pasta salad

Name: Deviled Eggs & pasta salad Recipe
Yield: 2
Ingredients: Hard Boiled Egg 215 grams (remove); bio time spirelli tricolore 125 gram(s) (remove); Carrots raw 1 carrot (7-1/2) (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); Resto Witte uitjes op azijn 20 gram(s) (remove); Aldi Espa�a Paprika 50 gram(s) (remove); Cucumber (with peel) .3 cucumber (8-1/4) (remove); Regalo Cocktailsaus 35 gram(s) (remove)

Number of Servings: 2

Ingredients

Hard Boiled Egg, 215 grams (remove)bio time spirelli tricolore, 125 gram(s) (remove)Carrots, raw, 1 carrot (7-1/2") (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Resto Witte uitjes op azijn, 20 gram(s) (remove)Aldi Espa�a Paprika, 50 gram(s) (remove)Cucumber (with peel), .3 cucumber (8-1/4") (remove)Regalo Cocktailsaus, 35 gram(s) (remove)

Directions

two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SADESP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 521.5
Total Fat: 21.8 g
Cholesterol: 455.8 mg
Sodium: 220.8 mg
Total Carbs: 58.0 g
Dietary Fiber: 4.1 g
Protein: 22.7 g

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