Zucchini and Yellow Squash, Southwestern Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
One Zucchini, Sliced on the bias 1/4" thickOne Summer Squash, Sliced on the bias 1/4" thickOne tsp Extra Virgin Olive Oil1/2 tsp Chili Powder (I prefer homemade or Texas Style, which isn't so spicy but has lots of flavor)Clove Minced Garlic (optional)Dash Cayenne Pepper (optional if you like it spicy)Dash SaltDash Black Pepper
Slice your zucchini and squash on the bias. Heat oil in non stick skillet until it just about shimmers. Add chili powder and garlic & cayenne (if using) to oil and stir until fragrant, about 30 seconds. Add squash and zucchini and toss until coated with chili powder / garlic / oil. Sautee until tender, tossing often. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user SCRAPKAT.
Number of Servings: 2
Recipe submitted by SparkPeople user SCRAPKAT.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 88.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
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