Oil-popped popcorn - 1/3 cup unpopped

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/3 cup unpopped popcorn2 Tbsp canola oil1 tsp salt
Directions
Place oil and popcorn in pan. Tilt lid so steam can escape. Turn on burner to medium. It is done when there is 5 seconds between pops. Sprinkle with salt.

Number of Servings: 1

Recipe submitted by SparkPeople user EHARRIS18.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 458.7
  • Total Fat: 31.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,343.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.0 g

Member Reviews