Oil-popped popcorn - 1/3 cup unpopped
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/3 cup unpopped popcorn2 Tbsp canola oil1 tsp salt
Place oil and popcorn in pan. Tilt lid so steam can escape. Turn on burner to medium. It is done when there is 5 seconds between pops. Sprinkle with salt.
Number of Servings: 1
Recipe submitted by SparkPeople user EHARRIS18.
Number of Servings: 1
Recipe submitted by SparkPeople user EHARRIS18.
Nutritional Info Amount Per Serving
- Calories: 458.7
- Total Fat: 31.5 g
- Cholesterol: 0.0 mg
- Sodium: 2,343.1 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 8.8 g
- Protein: 7.0 g
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