Gradly Creamy Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
6 cups water1 1/2 teaspoons salt1 1/2 cups quick cooking or old-fashioned grits (not instant)2 cups milk1 cup Coffee-Mate Fat Free Original1/2 teaspoon fresh cracked black pepper2 tablespoons Garlic Powder2 tablespoons fresh chopped chivesOne cup equals one serving.
In a large, heavy saucepan bring the water to a boil. Add salt and grits to boiling water. Stir with a wooden spoon to combine. When the grits thicken, add the milk and whipping cream. Reduce the heat to a simmer, cover the saucepan and cook for 45 minutes to 1 hour, or until the grits are tender, smooth and creamy. Taste and season the grits with the pepper, garlic, and chopped chives. Keep covered and warm until ready to use.
Note: If the grits seem too runny simply allow to cook a bit longer, uncovered and stirring frequently, until the desired consistency is reached.
Number of Servings: 7
Recipe submitted by SparkPeople user GRADLY.
Note: If the grits seem too runny simply allow to cook a bit longer, uncovered and stirring frequently, until the desired consistency is reached.
Number of Servings: 7
Recipe submitted by SparkPeople user GRADLY.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 542.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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