Tex-Mex Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
orange juice, corn, black beans, your choice of salsa, .5 tsp salt
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user BERGER416.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 92.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.8 g

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