Easy Turkey Veggie Soup

Name: Easy Turkey Veggie Soup Recipe
Yield: 8
Ingredients: 1 lb. ground turkey; 8 oz. tomato sauce; 16 oz. frozen vegetables; 1 can chili beans; 4 c. water; 1 bay leaf

Number of Servings: 8

Ingredients

1 lb. ground turkey8 oz. tomato sauce16 oz. frozen vegetables1 can chili beans4 c. water1 bay leaf

Directions

Brown and drain turkey.
In crock-pot mix all ingredients.
Cook on low 5-6 hours.
Serve hot. Makes 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user E-CURTIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.9
Total Fat: 4.9 g
Cholesterol: 42.7 mg
Sodium: 440.7 mg
Total Carbs: 19.5 g
Dietary Fiber: 6.6 g
Protein: 17.2 g

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