Linguine with Tarragon Vegetables

Name: Linguine with Tarragon Vegetables Recipe
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4
Ingredients: 8 oz. uncooked Linguine; 12 oz. Asparagus spears trimmed and cut into 1 inch pieces; 2 medium tomatoes chopped; 1/4 cup sliced green onions; 2 tbsp fresh tarragon chopped; 2 tbsp olive oil; 1/2 tsp salt; 1 tsp finely grated lemon peel; 1/8 tsp black pepper; 1 garlic clove minced; 4 oz shredded Asiago cheese

Minutes to Prepare: 30
Minutes to Cook: 6

Number of Servings: 4

Ingredients

8 oz. uncooked Linguine12 oz. Asparagus spears, trimmed and cut into 1 inch pieces2 medium tomatoes chopped1/4 cup sliced green onions 2 tbsp fresh tarragon chopped2 tbsp olive oil1/2 tsp salt1 tsp finely grated lemon peel1/8 tsp black pepper1 garlic clove minced4 oz shredded Asiago cheese

Directions

1. In a large saucepan , cook linguine as directed on package, adding asparagus during last 4 to 6 minutes of cooking time.

2. Meanwhile, in a large bowl mix all ingredients except cheese.

3. Add ooked linguine and asparagus, toss gently to coat add cheese toss to mix.

Makes 4 (1 and 1/2 cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving