Plantains and Onions
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user MLWARSHAW.
-
Number of Servings: 3
Recipe submitted by SparkPeople user MLWARSHAW.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 66.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.0 g
- Protein: 1.2 g