Shrimp and Spinach Pesto
- Number of Servings: 6
Ingredients
ShrimpDiced TomatoesSpinachPastaOlive Oil
2 TBS of oil and spinach & shrimp in pan.
Boil pasta separate
when spinach is limp and shrimp is cooked add garlic, basil, tomatoes, pasta and remaining oil. Let simmer until all pasta is coated.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTISTVIKKI.
Boil pasta separate
when spinach is limp and shrimp is cooked add garlic, basil, tomatoes, pasta and remaining oil. Let simmer until all pasta is coated.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTISTVIKKI.
Nutritional Info Amount Per Serving
- Calories: 363.7
- Total Fat: 12.4 g
- Cholesterol: 85.0 mg
- Sodium: 419.5 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 8.7 g
- Protein: 20.5 g
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