Low Fat Whole Wheat Waffles!!!

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 large eggs2 cups whole wheat flour1 3/4 cup of skim milk1/2 cup apple sauce1 tbsp packed brown sugar4 tsp baking powder1/4 tsp salt
Directions
Beat eggs until fluffy. While the eggs are beating mix all other ingredients. When the eggs are fluffy add to the mix. Put 2/3 cup in your waffle iron for no more than 5 mins and viola!!! The most delicious almost fat free waffles in the world! Top with your favorite berries (not included in the nutritional information).

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLI_D.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 89.4
  • Total Fat: 1.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 222.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

Member Reviews
  • DRESSLML
    Beyond delicious topped with blueberries and cinnamon.. no need for syrup on my plate! - 7/8/10
  • MAUREAK
    Hearty and delicious. I also added an extra egg and beat the egg whites separately before folding them in. I also added a Tbsp of cinnamon. - 9/9/12
  • ADEELADYBUG
    I used buttermilk instead and let it stand for a while. Hum! - 1/28/12
  • AMYJEANHEALTHY
    yummm...worthy of making and keeping them handy in the freezer - and they were delish with pineapples and walnuts!! - 6/23/11
  • ALILDUCKLING
    These are good - even when you forgot to add the applesauce! However, the applesauce (even unsweetened) adds a nice touch of sweetness. My adult daughter said she likes these. FYI - you skipped listing your milk in your nut info. - 11/9/15
  • DEIANEIRA
    Rather boring. - 2/1/12
  • KLP2010
    I recommend beating the egg whites (and adding 1 more egg white when you do) to the batter which makes the waffles lighter & fluffier!
    - 11/17/10
  • SAUCYSAILORESS
    I find these are very dry, so I use half white flour. I also skip the sugar, and rather than processed apple sauce, I use real apples in the mix. But great, and simple! - 8/9/10