north Carolina Slaw
- Number of Servings: 8
Ingredients
cabbage green & red 1 med head each-shredded1/2 c each green & red peppers strips or choppedonion- 1 small chopped or sliceddressing:cider vinegar 3'4 cbrown sugar 1/2- 1/3 cblack pepper 1 tspred pepper flakes to tasteremainder salt
shred cabbage
slice or cop peppers & onions
place in bowl & sprinkle 1/2 tsp salt on mixture- toss & let sit
prepare dressing:
whisk vinegar & brown sugar (start with less brown sugar & add to your taste)
add salt, & peppers (the heat grows as the slaw sits-so add red pepper to your taste)
toss to coat
I like to let it sit a couple of hours or even over night for the flavors to fully develop
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMCO.
slice or cop peppers & onions
place in bowl & sprinkle 1/2 tsp salt on mixture- toss & let sit
prepare dressing:
whisk vinegar & brown sugar (start with less brown sugar & add to your taste)
add salt, & peppers (the heat grows as the slaw sits-so add red pepper to your taste)
toss to coat
I like to let it sit a couple of hours or even over night for the flavors to fully develop
Number of Servings: 8
Recipe submitted by SparkPeople user KDEMCO.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 926.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 5.7 g
- Protein: 3.7 g
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