Brenda's Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
I box of elbows cooked4 stalks of celeryImitation crab meat (sealegs)4 hard boiled eggs chopped upLight Mayo (about 1 cup) more or less to taste
Directions
Cook pasta. Run under cool water when done. Chop celery and put in a large bowl. Add hard boiled chopped eggs to celery. Dice up crabmeat and add to bowl. Add pasta and mayo to taste. Refrigerate before eating.

Number of Servings: 8

Recipe submitted by SparkPeople user _JERSEYGIRL_.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 412.1
  • Total Fat: 12.6 g
  • Cholesterol: 131.5 mg
  • Sodium: 852.5 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.5 g

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