Crockpot Chicken with Black Beans and Cream Cheese

Name: Crockpot Chicken with Black Beans and Cream Cheese Recipe
Yield: 4
Ingredients: 4 Frozen boneless skinless chicken breast halves; 1 can black beans drained; 1 can corn drained; 1 -15 oz jar of your favorite salsa; 4 oz fat free cream cheese

(15)

Number of Servings: 4

Ingredients

4 Frozen boneless skinless chicken breast halves1 can black beans, drained1 can corn, drained1 -15 oz jar of your favorite salsa4 oz fat free cream cheese

Directions

Place all ingredients EXCEPT for cream cheese in the crockpot (yes, the chicken goes in FROZEN). Cook on high 4-5 hours.
Then, put the cream cheese on top, and leet sit for 1/2 hour. Serve!
Most people were serving over noodles or tortilla chips, or brown rice. One person made double and then used the leftovers as filling for a wrap. Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user MISSRED1970.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 347.3
Total Fat: 2.8 g
Cholesterol: 73.4 mg
Sodium: 922.5 mg
Total Carbs: 39.3 g
Dietary Fiber: 10.6 g
Protein: 42.9 g

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Member Reviews

KHARAHLYN
I enjoyed this but it was missing something.... I expected a full flavor, but this was bland...I will just have to try again and tweak some things...

***UPDATE 3/29/09****

Added ~1Tbs chili powder at beginning and 2cups brown minute rice with cream cheese. The result was PERFECT! - 10/9/07
MICHAELA2780
I added a jalapeno and some chopped onions! I put it over homemade tortilla chips! It was great! - 7/6/08
HIKINGFIT
I used 3 thawed chicken breasts and everything else as indicated. I ended up cooking it on low for 11 hours and the chicken just shredded itself when I got home and stirred it all up! I added a spoonful of cream cheese separately per serving and it was delicious, served with tortilla chips. - 8/23/12
LOOZINIT4ME
I didn't have cream cheese, so I substituted it with sour cream and all I can say is don't judge a dish by it's looks! It was delicious! - 7/29/11
FASMUSSEN1
My mom made this for dinner and I absolutely LOVED it!! I think the only difference was we seasoned the chicken before we put it in with everything else but either way this is a new favorite of mine =) - 6/23/10
GEOGAL7
I loved this. It was mild which is just fine. - 3/16/09
POOFLENA
I put a couple jalepenos in, but should have added more. It was really good, just needed a little more kick - 9/13/08
CD3382965
This was great! But, I agree it was very mild. I would add a little Mexican seasonings to give it some kick! Also, great tasting as leftovers (and I'm not a fan of leftovers). I served it both over noodles first day and taco chips for lunch the second day! - 6/5/08
GENESIS73
I added some homemade taco seasoning and served it over jasmine cilantro lime rice..very tasty and filling!! - 3/1/21
LGHAAK
This was great ... however ... if you want dairy free ... add honey to each individual serving to your likeness. It's awesome.
In addition ... I used sour cream instead of cream cheese and it was fab!
I also added jalepenos after to my dish.
Great goto recipe. - 7/3/15
JOEMARCHESANI
If the salsa is mild, I'd use an envelope of reduced-sodium taco seasoning to spice it up a bit. I also like to mix in a chopped sauteed onion and minced clove of garlic with the rice; they help to bring out the nutrients. - 6/7/13
JONESINGAL
Good - 9/9/11
PUPPY45
this was a very easy, tasty recipe... - 8/5/11
JSDENISCO
This recipe is great! I love that the chicken can be frozen (sometimes I forget to thaw the night before) and you can just keep the salsa and black beans in the pantry. I have made this a few times. It is perfect for the family. We have put it over lettuce and spiced up our individual portions! - 6/1/11
ETZCANDW
Family loves this one. I have made it a few times now. - 1/6/11
KARABEAR150
I used Quorn Meatless Chik'n Tenders in this recipe & added extra jalapenos - it was so easy & tasted great. I would definitely make this again. - 4/2/10
PARAEAST
This is a very good. So easy to remember too! I ate it with and without the cream cheese and the cream cheese just adds to it. - 2/2/10
LIROPRU
Unbelievably yummy. We served it on one serving of tortilla chips with a litle low fat sour cream. - 2/2/08