Three Generation Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 (or more) slices of ready cooked bacon, crisped and crumbled2 med. onions, diced1 lb. lean ground beef, browned and drained1 28 oz. can Bush's baked beans1 16 oz. can red kidney beans, drained1 16 oz. can butter beans, drained1 16 oz. can garbanzo beans, drained1 16 oz. can navy beans, drained1 16 oz. can northern beans, drained1 1/2 c. brown sugar1 c. ketchup2 tsp. salt2 tsp. dry mustard1/2-3/4 c. vinegar (to taste)1 16 oz. can pinto beans
Drain all the beans except the baked beans. Microwave or fry in skillet the bacon. Brown the ground beef and the onions in the bacon fat. Drain the ground beef.
Add the cans of beans.
Mix the brown sugar, ketchup, salt, mustard, and vinegar together. Add to the bean mixture. Stir to combine.
Pour all ingredients in a large pan or roaster at 350 degrees for approx. 1 hour.
Another option is to combine all ingredients in the slow cooker and cook on low for 6 hours.
Makes 20-30 servings depending on size: 1/2 - 1 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user JENNIW70.
Add the cans of beans.
Mix the brown sugar, ketchup, salt, mustard, and vinegar together. Add to the bean mixture. Stir to combine.
Pour all ingredients in a large pan or roaster at 350 degrees for approx. 1 hour.
Another option is to combine all ingredients in the slow cooker and cook on low for 6 hours.
Makes 20-30 servings depending on size: 1/2 - 1 cup.
Number of Servings: 20
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 6.5 g
- Cholesterol: 18.5 mg
- Sodium: 881.0 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 6.6 g
- Protein: 12.6 g
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