summer grilled vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
zucchini, hyellow squash, onion, mushrooms, green pepper, red pepper, tomatossalad dressing, balsalmic vinegar, lemon juice, oregano, salt, pepper
Mix all wet ingredients and spices together..
Chop all vegetables. Add marinade.
Place on hot grill. Turn after five minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCBONNER48.
Chop all vegetables. Add marinade.
Place on hot grill. Turn after five minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCBONNER48.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 482.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.7 g
- Protein: 1.9 g
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