Freezer Baked Stuffed Quahogs/Clams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
# Clam, steamed (12 small), 1 serving # Nabisco Ritz Crackers 12oz# Celery, raw, 2 stalks, medium, chopped # Onions, raw, 1 medium, chopped# Green Pepper, raw, 1, chopped# Butter, salted, 1/4 cup
Remove steamed quahogs/clams from shells; wash and dry shells well, set aside.
In food processor, process quahogs until finely chopped. Add crackers and veggies. Process until just combined.
In a large skillet, melt butter over medium-high heat. Add quahog mixture and cook, stirring occasionally for 10 minutes.
Heat oven to 350F. Place shells on baking sheet and divide mixture among shells. Season with paprika if desired. Bake 27 minutes or until hot and golden.
Makes 24 stuffed shells. 8 shells per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user LADYBUG1196.
In food processor, process quahogs until finely chopped. Add crackers and veggies. Process until just combined.
In a large skillet, melt butter over medium-high heat. Add quahog mixture and cook, stirring occasionally for 10 minutes.
Heat oven to 350F. Place shells on baking sheet and divide mixture among shells. Season with paprika if desired. Bake 27 minutes or until hot and golden.
Makes 24 stuffed shells. 8 shells per serving.
Number of Servings: 3
Recipe submitted by SparkPeople user LADYBUG1196.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 19.9 g
- Cholesterol: 60.7 mg
- Sodium: 277.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.4 g
- Protein: 9.2 g
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