Rich Cream of Tomato Soup

Name: Rich Cream of Tomato Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Saute: 1 1/2 cups chopped onions; 2 cloves crushed garlic; 1 TBS butter; Add: 1/2 tsp salt; 1/2 tsp rosemary; 1/2 tsp basil; a little pepper; Add: 3 28 oz cans of Italian styled stewed tomatoes; 3 TBS Sherry; 1 TBS Honey; Add: 4 oz diced cream cheese

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Saute: 1 1/2 cups chopped onions 2 cloves crushed garlic 1 TBS butterAdd: 1/2 tsp salt 1/2 tsp rosemary 1/2 tsp basil a little pepperAdd: 3 28 oz cans of Italian styled stewed tomatoes 3 TBS Sherry 1 TBS HoneyAdd: 4 oz diced cream cheese

Directions

Saute first three ingredients...add next 4 simmer a few more minutes....add the next three ingredients...cover and simmer 30-40 minutes. Lastly add the 4 oz of diced cream cheese..I always blend the soup to make it a smoother consisitency.

Number of Servings: 4

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 13.1 g
Cholesterol: 39.5 mg
Sodium: 1,660.2 mg
Total Carbs: 40.0 g
Dietary Fiber: 8.2 g
Protein: 6.6 g

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