Teriyaki Sauce with Splenda

Name: Teriyaki Sauce with Splenda Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: *Kikkoman Lite Soy Sauce 8 tbsp (remove); *Splenda Sugar Blend for Baking 24 tsp (remove); *Albertson's - Red Wine Vinegar 1.5 tbsp (remove); *Great Value Canola Oil Blend (Pure Canola Oil & Vegetable Oil) .66 tbsp (remove); *Garlic (1 clove) 1 serving (remove); *Ground Ginger .75 tsp (remove)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

*Kikkoman Lite Soy Sauce, 8 tbsp (remove)*Splenda Sugar Blend for Baking, 24 tsp (remove)*Albertson's - Red Wine Vinegar, 1.5 tbsp (remove)*Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil), .66 tbsp (remove)*Garlic (1 clove), 1 serving (remove)*Ground Ginger, .75 tsp (remove)

Directions

Mix all ingredients. Store in refigerator
I planned on 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GETITDONEGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 64.5
Total Fat: 0.9 g
Cholesterol: 0.1 mg
Sodium: 460.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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