Pineapple curry shrimp homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Two cans of Organic light coconut milk (is approximately 3 cups, 1.12 used in calorie calculation because that was as close as I could get!)One can of organic pineapple chunks plus the juice in the canone small can of bamboo shootsone small can of sliced water chestnutsone jar (approximately a quarter cup) of Thai Spice Red Curry paste12 ounces frozen shrimpone small bell pepper sliceda small handful of green beans slicedtwo large carrots slicedone cup frozen peas sliced
Makes 8 two cup servings
slice the peppers, carrots and trim and cut into half the green beans.
Toss these into a stew pot with the frozen peas over med low heat until the peas are thawed and the carrots and peppers steamed to almost the desired tenderness.
Toss in the cans of coconut milk, pineapple, bamboo shoots, water chestnuts and heat through. Once warmed, add the frozen shrimp and cook until the shrimp are almost done (just turning pink). Add the thai curry paste and salt if needed (I didn't add any and it was yummy) and add drops of Sriracha sauce as desired. Serve over warmed rice (not included in the calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user TNEWS333.
slice the peppers, carrots and trim and cut into half the green beans.
Toss these into a stew pot with the frozen peas over med low heat until the peas are thawed and the carrots and peppers steamed to almost the desired tenderness.
Toss in the cans of coconut milk, pineapple, bamboo shoots, water chestnuts and heat through. Once warmed, add the frozen shrimp and cook until the shrimp are almost done (just turning pink). Add the thai curry paste and salt if needed (I didn't add any and it was yummy) and add drops of Sriracha sauce as desired. Serve over warmed rice (not included in the calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user TNEWS333.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 9.4 g
- Cholesterol: 31.9 mg
- Sodium: 525.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.8 g
- Protein: 8.7 g
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