Slow Cooker Italian Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 (2 1/2 lb) boneless beef round roast1 medium onion, sliced1/2 tsp salt1 tsp pepper2 cans (8oz) tomato sauce1 package Italian Salad dressing mix
Place the roast in a 3 1/2 quart slow cooker. Add sliced onion and the remaining ingredients. Cover and cook on low setting for 7-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEBDOO2010.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEBDOO2010.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 6.8 g
- Cholesterol: 83.6 mg
- Sodium: 590.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.2 g
- Protein: 32.0 g
Member Reviews
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EPALID
Absolutely delicious! Extremely tender and juicy. The tomato sauce mixed with the meat juices in the crock pot ends up an amazing gravy. I added 1 tsp of garlic powder and put all of the seasonings on the meat in the slow cooker and then added the onion and sauce. Cooked ~7.5 hours. - 1/19/15