French Pasta Salad
- Number of Servings: 6
Ingredients
For Salad:HazelnutsPenne PastaGreen BeansRoasted Red PeppersParsleyCapersGoat CheeseDressingOlive OilBalsamic Vinegar (or Red Wine Vinegar works)Dijon MustardShallotsTarragonBasilSalt & Pepper to taste
Heat oven to 325 and roast hazelnuts 15 min. Rub in towel once cooled to loosen skins
Add pasta to salted boiling water and cook until 'al dente"
Steam greenbeans in steamer basket for 3 minutes and rinse to stop cooking process
In a large serving bowl, wisk together olive oil, balsamic vinegar, dijon mustard,shallots (chopped) , tarragon, & basil (chopped)
Add pasta, green beans, toasted hazelnuts, roasted red peppers and toss to combine. Sprinkle with parsley and capers and sprinkle goat cheese around. Serve at either room temperature or slightly chilled
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHA870.
Add pasta to salted boiling water and cook until 'al dente"
Steam greenbeans in steamer basket for 3 minutes and rinse to stop cooking process
In a large serving bowl, wisk together olive oil, balsamic vinegar, dijon mustard,shallots (chopped) , tarragon, & basil (chopped)
Add pasta, green beans, toasted hazelnuts, roasted red peppers and toss to combine. Sprinkle with parsley and capers and sprinkle goat cheese around. Serve at either room temperature or slightly chilled
Number of Servings: 6
Recipe submitted by SparkPeople user MARSHA870.
Nutritional Info Amount Per Serving
- Calories: 366.9
- Total Fat: 15.4 g
- Cholesterol: 3.7 mg
- Sodium: 534.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.4 g
- Protein: 10.1 g
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