Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 21
Ingredients: 1 Cup Canola Oil; 3 Eggs; 2 Cups Sugar; 3 Tsp Vanilla Extract; 2 Finely Shredded Zucchini (Do not peel just wash and cut ends off); 1 Tsp Baking Powder ( use with allpurpose flour only); 1 Tsp Salt (use with allpurpose flour only); 1 Tsp Soda (use with allpurpose flour only); 3 Tsp Cinnamon; 3 Cups Flour; 1/2 Cups Chopped walnuts or raisins (optional and not included in calories); Bake at 350 degrees F for 1 hour. Bake in 13 x 9 x 2 Cake Pan.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 21

Ingredients

1 Cup Canola Oil3 Eggs2 Cups Sugar3 Tsp Vanilla Extract2 Finely Shredded Zucchini (Do not peel, just wash and cut ends off)1 Tsp Baking Powder ( use with allpurpose flour only)1 Tsp Salt (use with allpurpose flour only)1 Tsp Soda (use with allpurpose flour only)3 Tsp Cinnamon3 Cups Flour1/2 Cups Chopped walnuts or raisins (optional and not included in calories)Bake at 350 degrees F for 1 hour. Bake in 13 x 9 x 2 Cake Pan.

Directions

Bake at 350 Degrees F for 1 hour. Bake in 13 x 9 x 2 Cake Pan. Cut in 7 x 3 rows for 21 servings.

Number of Servings: 21

Recipe submitted by SparkPeople user TMBTTLES.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 244.9
Total Fat: 11.3 g
Cholesterol: 30.4 mg
Sodium: 10.0 mg
Total Carbs: 33.7 g
Dietary Fiber: 0.8 g
Protein: 2.9 g

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