Spinach with Mushrooms and Onion

  • Number of Servings: 4
Ingredients
Spinach, canned, 1.5 cup (remove)Onions, raw, .5 cup, chopped (remove)Mushrooms, fresh, .75 cup, pieces or slices (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)red pepper flakes
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NICOLEDYE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 30.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

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