Thai Green Curry - 1 xchicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 x Chicken BreastGreen Curry PasteBamboo ShootsWater ChestnutsPeas1 TBSp OilServes 4
Serves 4
Heat oil, medium low temp. Add paste for 1 minute (till oil appears) add chicken. Cook 5-8 mins. Add veges. Bring to boil for couple of mins.
Serve on rice
Number of Servings: 4
Recipe submitted by SparkPeople user AJDALLIMORE.
Heat oil, medium low temp. Add paste for 1 minute (till oil appears) add chicken. Cook 5-8 mins. Add veges. Bring to boil for couple of mins.
Serve on rice
Number of Servings: 4
Recipe submitted by SparkPeople user AJDALLIMORE.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 7.0 g
- Cholesterol: 43.5 mg
- Sodium: 493.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.9 g
- Protein: 20.2 g
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