apple crunch coffee cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2c bisquick2/3c milk (skim) or water(save cals here use water)3tbl sugar or splenda(save cals here use splenda)1 egg 2c apples pared sliced thinSTREUSEL TOPPING2/3c bisquick2/3c brown sugar blend splenda packed1 tsp cinnamon1/2 tsp nutmeg1/4 firm margarine or butterGLAZE1/2c powered sugar2-3 tsp milk
makes 8 servings
heat oven 400 degrees
*grease (spray Pam) 13x9x2 pan
*mix first 4 ing, vigorously 30 sec (batter)
*spread 1/2 batter in pan spread apples on top, *dollop with 1/2 streusel topping, spread remainder of batter over apples and topping. top with reamining streusel
*bake until wooden pick comes out clean when inserted
*cool then drizzle with glaze
STRUESEL
mix together all ing, cut in butter/margarine until crumbly
GLAZE
mix ing until smooth
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGONEYZ2.
heat oven 400 degrees
*grease (spray Pam) 13x9x2 pan
*mix first 4 ing, vigorously 30 sec (batter)
*spread 1/2 batter in pan spread apples on top, *dollop with 1/2 streusel topping, spread remainder of batter over apples and topping. top with reamining streusel
*bake until wooden pick comes out clean when inserted
*cool then drizzle with glaze
STRUESEL
mix together all ing, cut in butter/margarine until crumbly
GLAZE
mix ing until smooth
Number of Servings: 8
Recipe submitted by SparkPeople user DRAGONEYZ2.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 2.9 g
- Cholesterol: 35.9 mg
- Sodium: 336.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g
Member Reviews
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MBJOSEPH
This was a little too sweet for me, even if it was made with Splenda, 1/2 the sugar would have been fine. There is no way to spread 1/2 of the batter in a 9X13 pan. I changed to a smaller square pan. Also, I don't think the calorie count is correct, I think it's higher from all the Bisquick. - 10/20/07