Thai Watermelon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups diced seedless watermelon1/2 cup chopped fresh cilantro1 cup dry roasted salted peanuts1/8 tsp cracked black pepper1/2 tbsp minced fresh ginger1 clove minced fresh garlic1/4 cup seasoned rice vinegar1/4 cup watermelon juice (i use a reamer on the rinds)1/2 tbsp sesame oil1/4 cup extra virgin olive oil1/2 tsp light soy sauce
Combine watermelon, cilantro, and peanuts in a large bowl.
Wisk together remaining ingredients in a small bowl.
Add dressing to watermelon mixture a little at a time, tossing to coat.
Chill at least 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MISERYKITTY.
Wisk together remaining ingredients in a small bowl.
Add dressing to watermelon mixture a little at a time, tossing to coat.
Chill at least 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MISERYKITTY.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 17.2 g
- Cholesterol: 0.0 mg
- Sodium: 279.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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