Baked Chicken Parmesan with pasta and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 boneless, skinless chicken breasts, cut lengthwise (so you will have 4 pieces)Italian Style bread crumbs parmesan cheese olive oil (2tbs for chk and 1tbs for veggies)garlic salt or garlic powderminced garlic yellow squashzuccinimushroomsspinachwhole wheat penne rigatemarinara/spaghetti saucelf mozzarella cheeseMrs Dash Original Table blend
bread chicken after dipping in the olive oil in bread crumbs, parmesan cheese, garlic salt, and pepper.
Bake at 375 for 25-30 min turn over 1/2 way through cooking
sautee veggies in olive oil with mrs dash add spinach at the last
cook noodles according to package and then put into an oven safe dish, pour sauce over and top with mozzarella and bake at 375 for 15-20 minutes.
Serve veggies and chicken over the pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user ASORIA33.
Bake at 375 for 25-30 min turn over 1/2 way through cooking
sautee veggies in olive oil with mrs dash add spinach at the last
cook noodles according to package and then put into an oven safe dish, pour sauce over and top with mozzarella and bake at 375 for 15-20 minutes.
Serve veggies and chicken over the pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user ASORIA33.
Nutritional Info Amount Per Serving
- Calories: 638.4
- Total Fat: 22.4 g
- Cholesterol: 86.9 mg
- Sodium: 1,254.6 mg
- Total Carbs: 68.0 g
- Dietary Fiber: 10.3 g
- Protein: 47.9 g
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