Wholemeal Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
60g white flour65g wholemeal flour125g 70% bittersweet chocolate125g margarine125g castor sugar4 eggs
Soften margarine and chocolate till mixable. Beat eggs. Mix altogether with dry ingredients. Put in greased cake tin in 180C oven for 20 mins or until done:)
Number of Servings: 14
Recipe submitted by SparkPeople user ANAJAK.
Number of Servings: 14
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 10.7 g
- Cholesterol: 61.0 mg
- Sodium: 74.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
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