Wholemeal Chocolate Cake

Name: Wholemeal Chocolate Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14
Ingredients: 60g white flour; 65g wholemeal flour; 125g 70% bittersweet chocolate; 125g margarine; 125g castor sugar; 4 eggs

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 14

Ingredients

60g white flour65g wholemeal flour125g 70% bittersweet chocolate125g margarine125g castor sugar4 eggs

Directions

Soften margarine and chocolate till mixable. Beat eggs. Mix altogether with dry ingredients. Put in greased cake tin in 180C oven for 20 mins or until done:)

Number of Servings: 14

Recipe submitted by SparkPeople user ANAJAK.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 188.2
Total Fat: 10.7 g
Cholesterol: 61.0 mg
Sodium: 74.1 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.7 g
Protein: 4.9 g

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