Veggie Drink

  • Number of Servings: 3
Ingredients
1 beet, peeled3 stalks celery with leaves1 cucumber, peeled1 clove garlic, peeled3 Roma Tomatoes1 large carrot, peeled1/2 green bell pepper
Directions
Wash all ingredients, peeling if necessary. Put all through a juicer. Add a dash of worcestershire sauce, salt, and pepper. Serve over ice. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user PIXIECAT00.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.5 g

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