Veggie Drink
- Number of Servings: 3
Ingredients
Directions
1 beet, peeled3 stalks celery with leaves1 cucumber, peeled1 clove garlic, peeled3 Roma Tomatoes1 large carrot, peeled1/2 green bell pepper
Wash all ingredients, peeling if necessary. Put all through a juicer. Add a dash of worcestershire sauce, salt, and pepper. Serve over ice. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user PIXIECAT00.
Number of Servings: 3
Recipe submitted by SparkPeople user PIXIECAT00.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 101.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.5 g
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