Cabbage and Carrot slaw

  • Number of Servings: 8
Ingredients
3 cups chopped cabbage 1 cup chpped carrots4 tbsp miracle whip light10 tsp dijon mustard 3 tbsp of raspberry vinaigrette
Directions
chopped vegetables and mix other 3 ingredients together, then mix dressing with vegetables and eat .

Number of Servings: 8

Recipe submitted by SparkPeople user BEE626.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 55.0
  • Total Fat: 2.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 300.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

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