Veg Uttapam

  • Number of Servings: 4
Ingredients
Semolina, unenriched, 1 cup (remove)Cabbage, fresh, 1.25 cup, chopped (remove)Red Ripe Tomatoes, 1.25 cup, chopped or sliced (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Directions
1.Mix all ingrdients
2.Heat a griddle/Tawa
3.spread a big spoonful mixture on griddle
4.use oil to roast it.
5.

Number of Servings: 4

Recipe submitted by SparkPeople user SHUBHAMJAIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 257.4
  • Total Fat: 5.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 101.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.1 g

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