Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Tuna, Mayo, Eggs, pickles
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user DITOPIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.7
  • Total Fat: 4.0 g
  • Cholesterol: 119.9 mg
  • Sodium: 348.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.0 g

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