Whole Wheat Cranberry Pecan Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 c. whole wheat pastry flour1 c. pecans2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 1/4 c low fat vanilla yogurt2 tbsp canola oil1 tsp orange zest2/3 c dried sweetened cranberries
Preheat oven to 400.
Mix together all dry ingredients.
In a separate bowl whisk together all wet ingredients.
Mix wet into the dry with the cranberries until just moist... do not over mix.
Press into a greased 9" round pan and score the dough into 16 equal triangles. Bake for 20-25 mins until lightly browned.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLI_D.
Mix together all dry ingredients.
In a separate bowl whisk together all wet ingredients.
Mix wet into the dry with the cranberries until just moist... do not over mix.
Press into a greased 9" round pan and score the dough into 16 equal triangles. Bake for 20-25 mins until lightly browned.
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLI_D.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 184.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
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