green freekeh vegetable pilaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
*Freekeh (Dry), 333.3 gram(s) Onions, raw, 1 medium (2-1/2" dia) capsicum, 50 gram(s)Broccoli, fresh, 1 cup, chopped Carrots, raw, 1 medium Cauliflower, cooked, 1 cup (1" pieces)Garlic, 2 tsp Olive Oil, 2 tbsp Massel Vegetable salt reduced stock powder 1 tsp, 3 serving Celery, raw, 0.5 cup, diced
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTURTLE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 468.3
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.3 mg
  • Total Carbs: 91.7 g
  • Dietary Fiber: 20.6 g
  • Protein: 12.9 g

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