French Onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup of water.5 medium sized yellow onion2 cups beef broth1 oz part skim Mozzarella Cheese2 tbsp fat free croutons
In a medium sauce pan add the 1/4 cup of water and bring to a boil.
Slice the onion into this strips and add to the water. Continue cooking until onions clarify.
Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.
Shred the mozzarella.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user GORDOTUBA.
Slice the onion into this strips and add to the water. Continue cooking until onions clarify.
Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.
Shred the mozzarella.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user GORDOTUBA.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 2.4 g
- Cholesterol: 7.6 mg
- Sodium: 1,963.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.0 g
- Protein: 8.3 g
Member Reviews