Breakfast Taters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp bacon grease or oil2 potatoes, cleaned with skins, cubed bite size1/2 med. onion choppedgarlic salt to tastepepper to taste
Heat bacon grease in small skillet over med. heat. Add potatoes and onions; season with garlic salt and pepper. Cook on medium-low 20 minutes or until potatoes are tender; stirring occasionally.
1 serving = 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.
1 serving = 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 3.2 g
- Cholesterol: 3.1 mg
- Sodium: 13.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
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