Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans black beans, drained, about 30 oz1 (15 oz) can corn, drained2 Roma tomatoes1/4 cup diced red bell pepper1/4 cup diced green onions1/4 cup diced pineapple1 tbsp chopped cilantro leaves1 jalapeno, seeded and minced4 tbsp sherry vinegarJuice of 1/2 lime3 tbsp honey1 tbsp salt1 tsp black pepperpinch ground cumin
Mix all ingredients in a bowl and refrigerate for 1 hour.
When I made this, I didn't have any honey, so I used 2 tbsp of agave nectar instead. also, I used red wine vinegar instead of sherry vinegar.
Number of Servings: 8
Recipe submitted by SparkPeople user SEDINGA.
When I made this, I didn't have any honey, so I used 2 tbsp of agave nectar instead. also, I used red wine vinegar instead of sherry vinegar.
Number of Servings: 8
Recipe submitted by SparkPeople user SEDINGA.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 937.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.2 g
- Protein: 6.2 g
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